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Servings: 40
Total Cost: $5.35
Cost Per Serving: $0.13
Total Calories: 5,641
Calories/Serving: 141 | 1 cup butter
1-1/2 cups light brown sugar, firmly packed
2 cups slivered almonds
12 oz. semi-sweet chocolate chips
- Cook butter and light brown sugar in a skillet over medium heat, stirring constantly for 2-3 minutes or until sugar has completely melted.
- Add almonds and continue cooking and stirring for another 2-3 minutes, until almonds just begin to brown on the edges.
- Pour mixture into a well greased 13x9 pan.
- Sprinkle chocolate chips over the hot mixture.
- As chocolate melts spread evenly over the top of the brickle.
- Chill for twenty minutes or until chocolate is firm, then break into pieces.
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