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Homemade Almond Brickle

Last Modified: 02/21/08
First Published: 02/21/08
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Views: 839
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Measurements
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General Info
Servings: 40
Total Cost: $5.35
Cost Per Serving: $0.13
Total Calories: 5,641
Calories/Serving: 141
IngredientVolumeMassCostCalorie
Butter, Unsalted 1 Cup 224.00 Grams $1.00 1,600
Brown Sugar, Packed 1 1/2 Cup 330.00 Grams $0.97 1,244
Almonds, Whole (2 cups slivered) * 6.00 Ounces $1.50 983
Chocolate Chips, Semi Sweet * 12.00 Ounces $1.89 1,814

1 cup butter
1-1/2 cups light brown sugar, firmly packed
2 cups slivered almonds
12 oz. semi-sweet chocolate chips

  1. Cook butter and light brown sugar in a skillet over medium heat, stirring constantly for 2-3 minutes or until sugar has completely melted.
  2. Add almonds and continue cooking and stirring for another 2-3 minutes, until almonds just begin to brown on the edges. 
  3. Pour mixture into a well greased 13x9 pan.
  4. Sprinkle chocolate chips over the hot mixture.
  5. As chocolate melts spread evenly over the top of the brickle.
  6. Chill for twenty minutes or until chocolate is firm, then break into pieces.