culinary review

Homemade Creamy Toffee

Last Modified: 12/10/07
First Published: 11/26/07
Views: 2327
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Views: 2327
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General Info
Servings: 30
Total Cost: $7.08
Cost Per Serving: $0.24
Total Calories: 5,562
Calories/Serving: 185
Sweetened Condensed Milk (1 14 oz can) * 0.88 Pound $2.90 1,323
Brown Sugar, Packed 2 Cups 440.00 Grams $1.29 1,658
Butter, Unsalted * 0.50 Pound $1.01 1,620
Corn Syrup, Light 1 Cup 328.00 Grams $1.88 961

Creamy Toffee


14 ounces, 1 can sweetened condensed milk
2 cups brown sugar
1/2 pound butter
1 cup light corn syrup


Set aside a 9" x 9" buttered pan.

Add all the ingredients in a 2 quart sauce pan and cook over medium heat until the sugar is dissolved.

washing sides

Wash down the sides.Add a candy thermometer and bring to a boil, stirring. Over a controlled heat bring to 260 degrees F.

Pour the hot mixture into the buttered pan, score while warm and allow the mixture to cool.

  1. The volume of the mixture will triple while cooking so you must constantly pay attention to the stove top.
  2. Bring your ingredients up to a boil slowly, you should not try to rush this process, otherwise you will end up burning the candy.
  3. Set aside at least an hour to make the caramels and have a place ready to set aside the candy to cool.