Banana Pancakes are easy to make and great to have as a late night snack or breakfast. There is really no time that is not perfect for pancakes. makes about 9 small or 3 large pancakes Method Add all the ingredients to work bowl, except the banana and fold together. Do not stir too much. Let the batter sit for a few minutes while you slice the banana in thin slices or wedges. Add the banana slices to the batter and fold in. Heat up a non-stick pan on medium heat with about a 1/2 tablespoon of butter and either make three small pancakes or one larger one. Cook about 1-2 minutes on each side and serve. Add butter, syrup and cream.
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