culinary review

Breakfast French Toast

Last Modified: 06/18/10
First Published: 06/18/10
Views: 550
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Views: 550

Always delicious for breakfast or brunch with warm maple syrup, bacon or sausage. Adding sliced bananas, strawberries or blueberries and juice or a Bloody Mary completes  a lovely breakfast.


  • 3-4 tablespoons light or heavy cream
  • 3-4 eggs
  • 3 tablespoons sugar
  • pinch of cinnamon
  • 8 slices thick bread
  • 1/3 cup butter


Mix eggs, cream, sugar and cinnamon with a whisk in a wide, shallow bowl. Add bread one slice at a time, soaking and draining excess.

Melt half the butter in a fry pan til sizzling. Cook bread 1-2 pieces at a time until golden in batches. Keep in a warm oven until complete and serve warm with confectionery sugar.