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Homemade Chicken Salad with pickles |
Servings: 4
Total Cost: $2.60
Cost Per Serving: $0.65
Total Calories: 1,580
Calories/Serving: 395 | Chicken Salad is very easy to make and it is great use of leftovers. ![](http://fs.christonium.com/fs_files/12614504029512_chickensaladfoodprocessor.jpg) Method In the bowl of your food processor place the cooked chicken breasts and pulse until you get a rough chop. Then add the mayonnaise, pickles, salt and pepper, pulse until it is the consistency you like. Serve on bread for a sandwich or on crackers for an affordable appetizer.
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