culinary review
   
   
Recipes » Breakfast

Scrambled Eggs

Last Modified: 02/25/08
First Published: 02/25/08
Views: 1033
<<     >>
 Views: 1033

Scrambled eggs are fast and easy to make. Either use a cast-iron pan or a non-stick skillet for best results...

 

click on any ingredient
for more information, including
measurement conversions
Measurements
 |
General Info
Servings: 2
Total Cost: $0.74
Cost Per Serving: $0.37
Total Calories: 413
Calories/Serving: 207
IngredientVolumeMassCostCalorie
Eggs, Chicken (4 eggs) * 200.00 Grams $0.67 312
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/4 Teaspoon 0.53 Gram $0.00 1

For tips and advice on how to make perfect scrambled eggs, check out our cooking school: How To Make Scrambled Eggs.

eggs

 

eggs
eggs