culinary review
   
   

Cream Puff Dough - Pate a Choux

Last Modified: 12/17/07
First Published: 11/27/07
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Measurements
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General Info
Servings: 20
Total Cost: $0.73
Cost Per Serving: $0.04
Total Calories: 754
Calories/Serving: 38
IngredientVolumeMassCostCalorie
Water * 4.00 Ounces $0.00 0
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Salt, Table 1/4 Tablespoon 4.50 Grams $0.01 0
Flour, White Unbleached All Purpose * 3.00 Ounces $0.10 321
Eggs, Chicken 1 1/8 Cup 149.46 Grams $0.50 233

Pate a Choux - cream puff dough. Used for eclairs and other pastries.

all clad 2 quart4 ounces water
2 ounces butter
1/4 tablespoon salt
3 ounces AP flour, sifted
2-3 eggs

Add the water, butter and salt in a 2 quart sauce pan, bring up to a boil. Reduce the heat to low and add the flour. Use a wood spoon to stir until it pulls away from the sides of the pan.

Remove from the heat and continue to stir.

Add the eggs, one at a time and beat until smooth.

Place in the refrigerator or use immediately.