culinary review
   
   

Boston Baked Beans

Last Modified: 01/04/08
First Published: 11/30/07
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Measurements
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General Info
Servings: 8
Total Cost: $5.88
Cost Per Serving: $0.73
Total Calories: 2,561
Calories/Serving: 320
IngredientVolumeMassCostCalorie
Navy Beans * 1.00 Pound $0.70 512
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Bacon, Uncooked * 8.00 Ounces $2.75 726
Ketchup, Tomato 1 2/3 Cup 451.52 Grams $0.82 398
Mustard, Yellow 1/3 Cup 79.20 Grams $0.21 0
Brown Sugar, Packed 2/3 Cups 145.20 Grams $0.43 547
Corn Syrup, Dark 1/3 Cup 108.24 Grams $0.62 310
Water 6 Cups 1,362.00 Grams $0.00 0

This baked beans recipe is very rich and flavorful. It takes a while but it is worth it.

baked beansIngredients

1 pound uncooked navy beans
1 cup chopped onion
8 ounces bacon, diced
1 2/3 cup ketchup
1/3 cup yellow mustard
1/3 cup brown sugar, packed
1/3 cup dark corn syrup
6 cups water

Method

Soak the beans in a work bowl with water overnight.

Using a dutch oven or stock pot brown the diced bacon then add the onion.

baked beansAdd the ketchup, mustard, sugar, corn syrup, water and bring to a boil. Add the drained beans and bring to a boil.

Simmer for at least 4-5 hours with the lid off. Salt and pepper to taste. We also added some (~1 tablespoon) paprika for color and flavor at the end.