Servings: 10
Total Cost: $1.88
Cost Per Serving: $0.19
Total Calories: 1,185
Calories/Serving: 118 |
In Sweden, almost any pizzeria you come across will serve a simple cabbage salad to go along with your pizza. The cabbage salad basically consists of shredded cabbage, and a vinaigrette with white wine vinegar, oil, salt, sugar and lots of black pepper. It has a strong vinegar taste, is quite oily and is quite good in its simplicity, perfect to make at home.
Cabbage is cheap, crunchy and stays for a few days in the fridge, so we like to make a big batch just to have around. Believe it or not, it goes very well on the side with some pizza! Sometimes we add a few carrots for color and taste, as well as some garlic and mustard - however if you’re a traditionalist you might want to take a pass on those ingredients… Ingredients: - 1 small head of cabbage, shredded
- 4 carrots, peeled and grated
Vinaigrette (approximate measurements): - 7 tablespoons vegetable oil (not olive oil)
- 3 tablespoons white wine vinegar
- 1 tablespoon red wine vinegar
- 3 garlic cloves, pressed
- 1 tablespoon Dijon mustard
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
Method:
Whisk together the vinaigrette. Mix well with the cabbage and carrots. Done!Store in an air-tight container.
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