culinary review
   
   

Pineapple Glaze

Last Modified: 10/10/08
First Published: 10/10/08
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pineapple glaze
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Measurements
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General Info
Servings: 6
Total Cost: $1.01
Cost Per Serving: $0.17
Total Calories: 579
Calories/Serving: 97
IngredientVolumeMassCostCalorie
Pineapple, Juice from can (from two cans of pineapples) 1 1/2 Cup 12.00 Ounces $0.66 72
Brown Sugar, Packed 1/4 Cup 55.00 Grams $0.16 207
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300

We made this pineapple glaze for a pork roast. It could easily be used for an ice cream topping or any other meat.

This glaze is very easy to make. There are only three ingredients and it enhances any dish.

Method

Boil the pineapple juice until it reduces by 1/3. Add the brown sugar and then whisk in the cold butter in pieces. 

This glaze thickens quite a lot once it cools.