This reipe is a combination of 2 other recipes & is the best
Ingredients: - 3-4 chicken breasts, bone in, skin on
- olive oil
- kosher salt
- fresh ground pepper
- 1/2 cup chpped celery
- 1/4 cup chopped scallions--white & green
- 1/4 cup raisins
- 1/2 cup plus 2 tablespoons spicy brown mustard
- 1/2 cup honey
- 1 1/4 teaspoons curry powder
- 3/4 teaspoons lemon powder
- 1/8 teaspoom salt
- butter for spreading
- 1 loaf good bread
- 1/2 cup shredded carrots
- 1/2 cup slivered almonds
- 2 medium tomatoes
- 1 bag salad greens
Method:
Preheat oven to 350 degrees. Place chicken on a sheet pan & rub with oilve oil & salt & pepper, roast 35-40 minutes. Let cool & remove meat & shred chicken.
In a large bowl combine mustard, honey,curry powder,lemon pepper & salt add chicken. Cover &
refrigerate for at least 30 minutes.
Butter both sides of bread in a skillet over medium heat until browned. Combine all other ingredients with chicken mixture. Divide the chicken curry among the bread slices & top with tomatoes & greens. Serve with fruit
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