Sunday - dinner: Chicken thighs cooked in wine sauce with string beans and salad drinks: blue moons 
Monday - acorn squash with quinoa, carrots, broccoli & dried fruit 
Tuesday - spaghetti & sausage, salad 
Wednesday - Eola Hills Chardonnay with baked potatoes, broccoli, cheese, bacon, salad & graham cracker crust with cream cheese, sugar & blueberries,blackberries & peaches 
Thursday - Vegetable Soup with Pasta & homebaked bread  Friday - pork roast with couscous in a pineapple glaze & coleslawhttp://fs.christonium.com/fs_files/12237813118054_1002589.JPG Saturday - leftover pork, roasted root veggies with feta & hummus-- vanilla ice cream with bluebery& blackberry sauce
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