Sunday - Happy Easter Salisbury Steak (wiener schnitzel), baked potatoes, Deviled Eggs, Aspargus wrapped in Bacon, Corn & Swiss Rice Tart
Monday - leftovers & manhattans Tuesday - barley risotto with peas & spinach & homemade white sourdough bread Wednesday - chicken thighs in red sauce with brown rice,carrots & onions Thursday - broccoli pasta,white gourmet bread & chocolate cupcakes & whipped cream icing Friday- polenta with lentils Saturday -smooth pea and celery soup with Swedish apple crisp
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