Ingredients: - 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1/4 cup milk
- 1/2 tsp vanilla
- 1 tsp salt
- 1 tsp baking powder
- 6 ripe peaches
Method: Combine: 1/4 cup sugar, 1/2 tsp cinnamon and 1/2 tbsp butter.
Cream butter & sugar until fluffy. Add egg-beat in milk & vanilla, mix well. Sift dry ingredients over this mixture & mix until blended. Flour your hands & press cake mixture into 9 inch cake pan, push up on sides a bit. Arrange sliced peaches over batter. Mix sugar & cinnamon & sprinkle over top. Add pats of butter on top of the peaches. Bake in a 375 degrees oven in about 40 minutes.
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