maryann
Rosie

Fajita with Sausage

Last Modified: 10/18/07
First Published: 04/04/07
Views: 413
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Views: 413

Ingredients

  • 1 lb-1 1/2 ground sausage
  • 2-3 red, yellow & green peppers
  • 2 large onions
  • wraps/tortillas


Spices

  • salt
  • fresh ground pepper
  • red pepper flakes
  • 3-4 cloves of garlic
  • sherry or wine or vermouth


Method

Brown sausage in a large skillet. Drain with paper towels & then add onions & peppers until soft. Then add sherry to get all bits off bottom of pan.

Heat another skillet & toast tortillas 1 minute.

Put all ingredients in the wrap & add salsa, diced white onion, tomato, cheese & sour cream.



SubCategories
Chicken
Pork