Ingredients: - 1 10-1/4 oz can condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 tsp pepper
- 2 cans (14-1/2 oz )french style or cut green beans,drained
- 1-1/3 cups (2.8oz can) french fried onions
Method: In a 1/1/2 qt casserole dish combine soup,milk,pepper; mix well. Stir in beans & 2/3 cup onions. Bake in a 350 degree oven for about 30 min. Stir and sprinkle the rest of the onions on top of the dish and bake for another 5 min.
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