maryann
Rosie

Classic Easy Homemade Chicken Noodle Soup

Last Modified: 09/06/10
First Published: 10/10/07
Views: 6761
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Views: 6761
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Last night I made a quick and easy chicken soup....real comfort food. Sometimes you just don't know what to eat or what to cook, and I don't know anybody who doesn't enjoy a nice warm and delicious soup on a cool evening.

I basically had all the ingredients on hand and just picked up a cooked bbq chicken from the grocery store.

Ingredients:

  • 4 carrots sliced thin
  • 2 celery stalks sliced thin
  • 1 medium onion diced
  • 2 32 ounces chicken broth
  • 1 chicken bullion cube
  • 2 cups of water
  • 8 ounces egg noodles
  • salt & pepper to taste, 2 bay leafs & parsley

Number of Servings: 5

Method:

First I added a little olive oil to coat the pan then I added the carrots & celery & onion to cook for 3-5 minutes. Then the broth & water & bullion cube & bay leafs cooking for maybe 15 minutes. I then cut the chicken off the bone into small pieces adding that to the soup & then the noodles. Cooking maybe 9-10 minutes : salt & pepper & parsley and you're done.

You can have a hearty bread on the side or a salad or a sandwich....and enjoy



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