Last night I made a quick and easy chicken soup....real comfort food. Sometimes you just don't know what to eat or what to cook, and I don't know anybody who doesn't enjoy a nice warm and delicious soup on a cool evening. I basically had all the ingredients on hand and just picked up a cooked bbq chicken from the grocery store. Ingredients: - 4 carrots sliced thin
- 2 celery stalks sliced thin
- 1 medium onion diced
- 2 32 ounces chicken broth
- 1 chicken bullion cube
- 2 cups of water
- 8 ounces egg noodles
- salt & pepper to taste, 2 bay leafs & parsley
Number of Servings: 5 Method: First I added a little olive oil to coat the pan then I added the carrots & celery & onion to cook for 3-5 minutes. Then the broth & water & bullion cube & bay leafs cooking for maybe 15 minutes. I then cut the chicken off the bone into small pieces adding that to the soup & then the noodles. Cooking maybe 9-10 minutes : salt & pepper & parsley and you're done. You can have a hearty bread on the side or a salad or a sandwich....and enjoy
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