The Culinary Review
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Title
A bread knife has a serrated edge - True
A California roll does not contain - Shrimp
A cast iron pan will rust if left wet - True
A cheese sweetish ,nutty with large holes - Swiss
A Classic Approach To Beef Tenderloin: Steak Au Poivre
A cocktail is - Mixed drink
A coulis is a sauce of thickish consistency - true
A dash is less than 1/8 teaspoon - True
A French coffee press is another word for an espresso maker - False
A latte contains less milk than a cappuccino - False
A meat thermometer should rest on a bone - false
A mille-feuilles is referred to as a - Napoleon
A paring knife is good for delicate cutting or garnishing - True
A Sausage Variation on Chicken Dumpling Soup
a sweet nutty flavor - parsnips
A traditional chilled Spanish soup - gazpacho
About the Culinary Review
Absinthe, 80 Proof 40% alcohol
Advice for Planning Family Meals
Aioli is a - Garlic flavored mayonnaise
Al Dente
Al dente pasta has a - Slight resistance
All baking ingredients should be cold - False
All Purpose White Flour
All-purpose flour has a protein content of - 10%
Allspice, Ground
Almond Brickle, Homemade
Almond Paste
Almonds, Whole
Alton Brown's Ambrosia Recipe
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