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Homemade Walnut Bread Ingredients: 3 cups all-purpose flour
1 cup granulated sugar
4 tsp baking powder
1 tsp salt
3/4 cup butter (12 tb)
1 1/2 cups chopped walnuts
1 egg-beaten
1 1/2 cups milk
1 tsp vanilla |
Servings: 8
Total Cost: $3.67
Cost Per Serving: $0.46
Total Calories: 3,632
Calories/Serving: 454
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
3 Cups |
12.75 Ounces |
$0.42 |
1,365 |
| Sugar, White Granulated |
1 Cup |
200.00 Grams |
$0.26 |
774 |
| Baking Powder, Clabber Girl |
4 Teaspoons |
19.20 Grams |
$0.14 |
0 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Walnuts, Chopped |
1 1/2 Cup |
180.00 Grams |
$2.10 |
1,178 |
| Eggs, Chicken |
3/8 Cups |
50.00 Grams |
$0.17 |
78 |
| Milk, Whole |
1 1/2 Cup |
360.00 Grams |
$0.36 |
225 |
| Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
| Method: In a large mixing bowl, mix flour, sugar, baking powder & salt. Cut in butter and stir in 1/14 cups walnuts. Add egg, milk & vanilla.
Mix just until ingredients are blended & then put in a greased & floured 9 x 5 loaf pan. Sprinkle remaining walnuts over top.
Bake at 350 degree oven for 60 -70 minutes.
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