Slow Cookers are great for meals you start in the morning, and you get a fully prepared dinner in one pot. We use a Rival Crock Pot that was very reasonably priced and has come in handy on multiple occasions. 
Using an inexpensive cut of meat like a bottom round roast, in a slow cooker is the perfect way to tenderize and create flavor and texture that is hard to achieve any other way. Ingredients - 1 Bottom Round Roast - beef 2lbs
- 5 carrots cut into chunks
- 5 potatoes chunks or halfed
- 2 onions
- 3 garlic cloves
- peppercorns
- 2-2 1/2 cups water
- 1 bullion cube beef
- some sherry & salt & pepper
Method Place all the ingredients in the pot and set it for 8-10 hours. That is the same as the low setting.
| 
