I made this zucchini bread as a side dish yesterday to the pork and vegetables I had planned for dinner. I used 4 large eggs and canola oil instead of vegetable oil (I thought it was healthier). I also used a 6 cheese shredded Italian mix from the supermarket and seasoned the bread with dried herbs (garlic & basil). Next time I'm going to add parmeasan on top for the last 5 minutes of cooking.
I did use our 8 x 8 silicon baking dish which I'm not too fond of, however it was fine since I sprayed it before using.
This bread turned out very nice. The recipe is simple and easy to make and very appreciated anytime.
- 2-3 medium zucchini--sliced thin
- 1 cup bisquick
- 4-5 eggs beaten
- 1/2 cups grated cheese (cheddar or swiss)
- 1/2 cup chopped onion 1
- /3 cup vegetable oil
- season with salt, pepper,basil,parsley,garlic
Grease an 8 x 8 pan lightly. Mix all ingredients together and pour the batter in the pan.
Bake in a 375 degree F oven for about 40 minutes.