Sunday - polenta & lentils----shortbread cookie with walnuts, chocolate & strawberries 
Monday - cobb salad---lettuce, tomatoes, cucumber, cheese, carrots, red pepper, cold cuts & cubed polenta 
Tuesday - crepes with ham, feta & brocolli 
Wednesday - Damages--Italian antipasto & fried risotto Thursday - penne pasta with bolgonese sauce 
Friday - lentil salad with red onion, asparagus and bacon 
Saturday - filet migon, pearl onions, broccoli & red potato fries 
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