Bloody Mary: 1/2 lemon, cut into wedges (save other 1/2 for dressing) 1/2 lime, cut into wedges (save other 1/2 for dressing) 1 tablespoon prepared horseradish 2 teaspoons celery seed 1 handful fresh cilantro leaves, chopped 2 dashes Worcestershire sauce 2 dashes hot sauce 1 (32-ounce) bottle vegetable or tomato juice, preferably organic 1/2 cup vodka Kosher salt and freshly ground black pepper
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