manhattan
Manhattan

Royal Icing

Wed Dec 07, 2011 4:39 pm
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Comments: 5 Views: 598

Ingredients 

  • 3 ounces pasteurized egg whites
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar

Method 

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired.

For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.



Comments
Sun Dec 05, 2010 8:57 am
Name: charli | Comment: i need 2 make sugar cookies

Tue Jun 28, 2011 9:24 am
Name: kelsey | Comment: it really is royal and really good!!!


Wed Dec 07, 2011 4:27 pm
Name: kim | Comment: i am going to try it

Wed Dec 07, 2011 4:37 pm
Name: | Comment: is any sugar fine or is it that type of sugar

Wed Dec 07, 2011 4:39 pmyou should use powdered sugar because it is not just fine sugar - it has cornstarch in it.

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Cocktails
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