The Culinary Review > Fruit, Fresh

Persimmon

Wed, 26 Nov 2008 05:57:41 MST

Persimmon

Key Limes

Mon, 07 Jul 2008 12:41:40 MST

Key Limes are generally very small. These were about 1 ounce each, and a pound of them produced about 12 tablespoons of juice. So from this you can see that 1 key lime will give you less than 1 tablespoon of juice.

If you are going to make any sour cocktails you might be better off using regular limes or a lemon, lime combination.

Apples, Honeycrisp

Sat, 15 Mar 2008 02:57:16 MST

Apples, Honeycrisp

1 medium apple is about 154 grams

Clementines

Sun, 16 Mar 2008 01:12:32 MST

Clementines

one is about 4 ounces (112 grams)

Grapes Green Seedless

Sun, 16 Mar 2008 01:23:10 MST

Grapes Green Seedless

Apples, Pink Lady

Sat, 15 Mar 2008 03:55:25 MST

Apples, Pink Lady

Apples, Pacific Rose

Sat, 15 Mar 2008 02:34:56 MST

Apples, Pacific Rose

Apples, Jonathan Large

Sat, 15 Mar 2008 02:32:30 MST

Apples, Jonathan Large

Apples, Gala

Sat, 15 Mar 2008 02:29:59 MST

Apples, Gala

Apples, Fuji

Sat, 15 Mar 2008 02:51:15 MST

Apples, Fuji

Apples, Braeburn

Sat, 15 Mar 2008 02:39:56 MST

Apples, Braeburn

Kiwi

Sun, 16 Mar 2008 01:25:16 MST

Kiwi - one kiwi ~ 76 grams ~ 3 ounces

Grapefruit, Fresh Juice

Sun, 16 Mar 2008 01:20:11 MST

Grapefruit, Fresh Juice

Orange, Fresh Juice

Sun, 16 Mar 2008 01:38:31 MST

Orange, Fresh Juice

Lime Juice, fresh

Sun, 16 Mar 2008 01:32:13 MST

Lime Juice, fresh