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		<title>The Culinary Review > Pasta</title>
		<link>http://www.christonium.com/culinaryreview/</link>
		<description>Pasta</description>
		<lastBuildDate>Wed, 08 Sep 2010 11:28:32 MST</lastBuildDate>
		<language>en-us</language>
			<item>
			<title>Pasta, Gemelli No 126</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Gemelli_No_126</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Gemelli_No_126</guid>
			<pubDate>Fri, 28 Mar 2008 10:57:10 MST</pubDate>
			<description>Pasta, Gemelli No 126</description>
			</item>
			<item>
			<title>Shells, Medium</title>
			<link>http://www.christonium.com/culinaryreview/Shells_Medium</link>
			<guid>http://www.christonium.com/culinaryreview/Shells_Medium</guid>
			<pubDate>Fri, 28 Mar 2008 11:36:31 MST</pubDate>
			<description>Shells, Medium</description>
			</item>
			<item>
			<title>Egg Noodles</title>
			<link>http://www.christonium.com/culinaryreview/Egg_Noodles</link>
			<guid>http://www.christonium.com/culinaryreview/Egg_Noodles</guid>
			<pubDate>Thu, 27 Mar 2008 02:25:25 MST</pubDate>
			<description>&lt;p&gt;Egg Noodles&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients generally found in egg noodles:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;   	 	 	 	 	 	 	 	&lt;!-- 		@page { size: 8.5in 11in; margin: 0.79in } 		P { margin-bottom: 0.08in } 	--&gt; 	  &lt;/p&gt;&lt;p style=&quot;margin-bottom: 0in&quot;&gt;durum flour, egg yolks, niacin, iron (ferrous sulfate), thismin mononitrate, riboflavin, folic acid&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
			</item>
			<item>
			<title>Pasta, Tubetti</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Tubetti</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Tubetti</guid>
			<pubDate>Fri, 28 Mar 2008 11:02:49 MST</pubDate>
			<description>Pasta, Tubetti</description>
			</item>
			<item>
			<title>Pasta, Acini Di Pepe No 44</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Acini_Di_Pepe_No_44</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Acini_Di_Pepe_No_44</guid>
			<pubDate>Thu, 27 Mar 2008 02:34:06 MST</pubDate>
			<description>Pasta, Acini Di Pepe No 44&lt;img src=&quot;http://fs.christonium.com/fs_files/11998233288449_pasta.JPG&quot; border=&quot;0&quot; alt=&quot;Pasta, Acini Di Pepe No 44&quot; title=&quot;Pasta, Acini Di Pepe No 44&quot; hspace=&quot;10&quot; vspace=&quot;10&quot; width=&quot;300&quot; height=&quot;253&quot; align=&quot;right&quot; /&gt;</description>
			</item>
			<item>
			<title>Pasta Dough, Homemade</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Dough_Homemade</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Dough_Homemade</guid>
			<pubDate>Thu, 27 Mar 2008 02:29:43 MST</pubDate>
			<description>&lt;a href=&quot;ItemID=11995963464469&quot; title=&quot;homemade pasta dough&quot;&gt;Pasta Dough, Homemade&lt;/a&gt;</description>
			</item>
			<item>
			<title>Tortellini</title>
			<link>http://www.christonium.com/culinaryreview/Tortellini</link>
			<guid>http://www.christonium.com/culinaryreview/Tortellini</guid>
			<pubDate>Fri, 28 Mar 2008 11:41:28 MST</pubDate>
			<description>Tortellini</description>
			</item>
			<item>
			<title>Pasta, Elbow</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Elbow</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Elbow</guid>
			<pubDate>Fri, 28 Mar 2008 10:52:59 MST</pubDate>
			<description>Pasta, Elbow</description>
			</item>
			<item>
			<title>Pasta, Fettuccine</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Fettuccine</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Fettuccine</guid>
			<pubDate>Fri, 28 Mar 2008 10:55:00 MST</pubDate>
			<description>Pasta, Fettuccine</description>
			</item>
			<item>
			<title>Pasta Farfalle</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Farfalle</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Farfalle</guid>
			<pubDate>Thu, 27 Mar 2008 02:31:58 MST</pubDate>
			<description>Pasta Farfalle</description>
			</item>
			<item>
			<title>Jumbo Pasta Shells</title>
			<link>http://www.christonium.com/culinaryreview/Jumbo_Pasta_Shells</link>
			<guid>http://www.christonium.com/culinaryreview/Jumbo_Pasta_Shells</guid>
			<pubDate>Thu, 27 Mar 2008 02:27:39 MST</pubDate>
			<description>Jumbo Pasta Shells</description>
			</item>
			<item>
			<title>Small Round Cheese Ravioli</title>
			<link>http://www.christonium.com/culinaryreview/Small_Round_Cheese_Ravioli</link>
			<guid>http://www.christonium.com/culinaryreview/Small_Round_Cheese_Ravioli</guid>
			<pubDate>Fri, 28 Mar 2008 11:39:11 MST</pubDate>
			<description>Small Round Cheese Ravioli</description>
			</item>
			<item>
			<title>Pasta, Lasagne</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Lasagne</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Lasagne</guid>
			<pubDate>Fri, 28 Mar 2008 10:59:00 MST</pubDate>
			<description>Pasta, Lasagne - 4 sheets is about 85 grams</description>
			</item>
			<item>
			<title>Pasta, Bowtie</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Bowtie</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Bowtie</guid>
			<pubDate>Fri, 28 Mar 2008 10:51:07 MST</pubDate>
			<description>Pasta, Bowtie</description>
			</item>
			<item>
			<title>Pasta, Angel Hair</title>
			<link>http://www.christonium.com/culinaryreview/Pasta_Angel_Hair</link>
			<guid>http://www.christonium.com/culinaryreview/Pasta_Angel_Hair</guid>
			<pubDate>Fri, 28 Mar 2008 10:49:16 MST</pubDate>
			<description>&lt;img src=&quot;http://fs.christonium.com/fs_files/12013255685007_DSC08732.jpg&quot; border=&quot;0&quot; alt=&quot;angel hair pasta&quot; title=&quot;angel hair pasta&quot; hspace=&quot;10&quot; vspace=&quot;10&quot; width=&quot;300&quot; height=&quot;225&quot; align=&quot;right&quot; /&gt;Pasta, Angel Hair</description>
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