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		<title>The Culinary Review > Baking Related</title>
		<link>http://www.christonium.com/culinaryreview/</link>
		<description>Baking Related</description>
		<lastBuildDate>Wed, 08 Sep 2010 11:01:05 MST</lastBuildDate>
		<language>en-us</language>
			<item>
			<title>Gel Food Coloring</title>
			<link>http://www.christonium.com/culinaryreview/gel-food-coloring</link>
			<guid>http://www.christonium.com/culinaryreview/gel-food-coloring</guid>
			<pubDate>Sun, 20 Jun 2010 09:08:02 MST</pubDate>
			<description>&lt;p&gt;Gel Food Coloring&lt;/p&gt;&lt;p&gt;When using this product you often use no more than 1 gram or so. &lt;/p&gt;</description>
			</item>
			<item>
			<title>Extract, Almond</title>
			<link>http://www.christonium.com/culinaryreview/Extract_Almond</link>
			<guid>http://www.christonium.com/culinaryreview/Extract_Almond</guid>
			<pubDate>Mon, 10 Mar 2008 03:02:31 MST</pubDate>
			<description>Extract, Almond</description>
			</item>
			<item>
			<title>Sweet Pie Dough (Tart Pastry), 1 shell</title>
			<link>http://www.christonium.com/culinaryreview/Sweet_Pie_Dough_Tart_Pastry_1_shell</link>
			<guid>http://www.christonium.com/culinaryreview/Sweet_Pie_Dough_Tart_Pastry_1_shell</guid>
			<pubDate>Wed, 16 Sep 2009 08:32:59 MST</pubDate>
			<description>&lt;p&gt;Sweet Pie Dough (&lt;a href=&quot;ItemID=11942380865002&quot; title=&quot;tart crust&quot;&gt;Tart Pastry&lt;/a&gt;)&lt;img src=&quot;http://farm3.static.flickr.com/2161/1866391957_00aa37f74c.jpg?v=0&quot; border=&quot;0&quot; alt=&quot;tart shell&quot; title=&quot;tart shell&quot; hspace=&quot;10&quot; vspace=&quot;10&quot; width=&quot;300&quot; height=&quot;225&quot; align=&quot;right&quot; /&gt;&lt;/p&gt;&lt;p&gt;300 grams is 1 pie shell &lt;/p&gt;</description>
			</item>
			<item>
			<title>Pie Crust Shells, Frozen</title>
			<link>http://www.christonium.com/culinaryreview/Pie_Crust_Shells_Frozen</link>
			<guid>http://www.christonium.com/culinaryreview/Pie_Crust_Shells_Frozen</guid>
			<pubDate>Mon, 10 Mar 2008 03:14:38 MST</pubDate>
			<description>Pie Crust Shells, Frozen - 144 grams per pie shell</description>
			</item>
			<item>
			<title>Gelatin</title>
			<link>http://www.christonium.com/culinaryreview/Gelatin</link>
			<guid>http://www.christonium.com/culinaryreview/Gelatin</guid>
			<pubDate>Mon, 10 Mar 2008 03:11:35 MST</pubDate>
			<description>Gelatin - packets</description>
			</item>
			<item>
			<title>Cream of Tartar</title>
			<link>http://www.christonium.com/culinaryreview/Cream_of_Tartar</link>
			<guid>http://www.christonium.com/culinaryreview/Cream_of_Tartar</guid>
			<pubDate>Mon, 10 Mar 2008 02:59:17 MST</pubDate>
			<description>&lt;img src=&quot;http://fs.christonium.com/fs_files/12013117092393_DSC08650.jpg&quot; border=&quot;0&quot; alt=&quot;cream of tartar&quot; title=&quot;cream of tartar&quot; hspace=&quot;10&quot; vspace=&quot;10&quot; width=&quot;225&quot; height=&quot;300&quot; align=&quot;right&quot; /&gt;Cream of Tartar</description>
			</item>
			<item>
			<title>Extract, Vanilla Pure</title>
			<link>http://www.christonium.com/culinaryreview/Extract_Vanilla_Pure</link>
			<guid>http://www.christonium.com/culinaryreview/Extract_Vanilla_Pure</guid>
			<pubDate>Mon, 10 Mar 2008 03:07:15 MST</pubDate>
			<description>Vanilla Extract, Pure</description>
			</item>
			<item>
			<title>Butterscotch Chips</title>
			<link>http://www.christonium.com/culinaryreview/Butterscotch_Chips</link>
			<guid>http://www.christonium.com/culinaryreview/Butterscotch_Chips</guid>
			<pubDate>Mon, 10 Mar 2008 02:56:03 MST</pubDate>
			<description>Butterscotch Chips</description>
			</item>
			<item>
			<title>Vanilla Beans</title>
			<link>http://www.christonium.com/culinaryreview/Vanilla_Beans</link>
			<guid>http://www.christonium.com/culinaryreview/Vanilla_Beans</guid>
			<pubDate>Mon, 10 Mar 2008 03:20:50 MST</pubDate>
			<description>Vanilla Beans - 1 bean is about 2 grams</description>
			</item>
			<item>
			<title>Extract, Vanilla Imitation</title>
			<link>http://www.christonium.com/culinaryreview/Extract_Vanilla_Imitation</link>
			<guid>http://www.christonium.com/culinaryreview/Extract_Vanilla_Imitation</guid>
			<pubDate>Mon, 10 Mar 2008 03:05:16 MST</pubDate>
			<description>Vanilla Extract, Imitation</description>
			</item>
			<item>
			<title>Baking Soda, Generic</title>
			<link>http://www.christonium.com/culinaryreview/Baking_Soda_Generic</link>
			<guid>http://www.christonium.com/culinaryreview/Baking_Soda_Generic</guid>
			<pubDate>Mon, 10 Mar 2008 02:51:29 MST</pubDate>
			<description>&lt;p&gt;&lt;img src=&quot;http://fs.christonium.com/fs_files/12013245748040_DSC08673.jpg&quot; border=&quot;0&quot; alt=&quot;baking soda&quot; title=&quot;baking soda&quot; hspace=&quot;10&quot; vspace=&quot;10&quot; width=&quot;225&quot; height=&quot;300&quot; align=&quot;right&quot; /&gt;Baking Soda&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;blockquote&gt;&lt;p&gt;Sodium Bicarbonate &lt;/p&gt;&lt;/blockquote&gt;</description>
			</item>
			<item>
			<title>Baking Powder, Clabber Girl</title>
			<link>http://www.christonium.com/culinaryreview/Baking_Powder_Clabber_Girl</link>
			<guid>http://www.christonium.com/culinaryreview/Baking_Powder_Clabber_Girl</guid>
			<pubDate>Mon, 10 Mar 2008 02:43:22 MST</pubDate>
			<description>&lt;p&gt;&lt;img src=&quot;http://fs.christonium.com/fs_files/12013243496299_DSC08663.jpg&quot; border=&quot;0&quot; alt=&quot;baking powder&quot; title=&quot;baking powder&quot; hspace=&quot;10&quot; vspace=&quot;10&quot; width=&quot;225&quot; height=&quot;300&quot; align=&quot;right&quot; /&gt;Clabber Girl Baking Powder, Double Acting&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;&lt;blockquote&gt;Cornstarch&lt;br /&gt;Bicarbonate of Soda&lt;br /&gt;Sodium Aluminum Sulfate&lt;br /&gt;Monocalcium Phosphate&lt;/blockquote&gt;&lt;blockquote&gt;&lt;strong&gt;Needed&lt;/strong&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/blockquote&gt;&lt;blockquote&gt;1 teaspoon baking powder               &lt;/blockquote&gt;&lt;blockquote&gt;&lt;strong&gt;    &lt;/strong&gt;                                        &lt;strong&gt; Substitute&lt;/strong&gt; &lt;br /&gt;&lt;/blockquote&gt;&lt;blockquote&gt;1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar&lt;br /&gt;&lt;/blockquote&gt;</description>
			</item>
			<item>
			<title>Yeast, Instant, Fast Rising</title>
			<link>http://www.christonium.com/culinaryreview/Yeast_Instant_Fast_Rising</link>
			<guid>http://www.christonium.com/culinaryreview/Yeast_Instant_Fast_Rising</guid>
			<pubDate>Mon, 10 Mar 2008 03:22:56 MST</pubDate>
			<description>&lt;p&gt;&lt;img src=&quot;http://fs.christonium.com/fs_files/12013117088846_DSC08645.jpg&quot; border=&quot;0&quot; alt=&quot;instant yeast&quot; title=&quot;instant yeast&quot; hspace=&quot;10&quot; vspace=&quot;10&quot; width=&quot;300&quot; height=&quot;272&quot; align=&quot;right&quot; /&gt;Bakipan Fast Rising Instant Yeast&lt;/p&gt;&lt;p&gt;1 package is about 7 grams, although not every package is the same mass. &lt;/p&gt;</description>
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