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		<title>The Culinary Review</title>
		<link>http://www.christonium.com/culinaryreview/</link>
		<description>The Culinary Review</description>
		<lastBuildDate>Fri, 03 Jul 2009 07:55:20 MST</lastBuildDate>
		<language>en-us</language>
			<item>
			<title>Starbucks Outrageous Oatmeal Cookie</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12465063747008</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12465063747008</guid>
			<pubDate>Wed, 01 Jul 2009 08:46:14 MST</pubDate>
			<description>&lt;p&gt;Starbucks started a new theme for some of their baked goods, specifically their new Outrageous Oa</description>
			</item>
			<item>
			<title>Pineapple Upside Down Cake</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12420675629301</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12420675629301</guid>
			<pubDate>Mon, 11 May 2009 11:46:02 MST</pubDate>
			<description>&lt;p&gt;Pineapple Upside Down Cake is a very easy cake to make, especially if you happen to have a fresh</description>
			</item>
			<item>
			<title>Rhubarb</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12416345105185</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12416345105185</guid>
			<pubDate>Wed, 06 May 2009 11:28:30 MST</pubDate>
			<description>&lt;p&gt;Rhubarb&lt;/p&gt;&lt;p&gt;Avoid using the tops of the stalk as they can be toxic in larger amounts.&lt;/p&gt;&lt;p&gt;&lt;st</description>
			</item>
			<item>
			<title>Sour Cream Coffee Cake with Cinnamon and Walnuts</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12386201744666</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12386201744666</guid>
			<pubDate>Wed, 01 Apr 2009 02:09:34 MST</pubDate>
			<description>&lt;p&gt;We were in the mood for a rich coffee cake that was not too difficult to make and could be done w</description>
			</item>
			<item>
			<title>How To Use a Vanilla Bean - Making Vanilla Sugar</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12408615996295</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12408615996295</guid>
			<pubDate>Mon, 27 Apr 2009 12:46:39 MST</pubDate>
			<description>&lt;p&gt;We rarely use vanilla beans because they are either way too expensive or hard to find. Our local</description>
			</item>
			<item>
			<title>Kielbasa Stew with Kale</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12387159537235</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12387159537235</guid>
			<pubDate>Thu, 02 Apr 2009 04:45:53 MST</pubDate>
			<description>&lt;p&gt;One-pot cooking is great for easy cleanup and splitting leftovers. This is a very basic, yet very</description>
			</item>
			<item>
			<title>Barley, Pearl</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12015852741191</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12015852741191</guid>
			<pubDate>Mon, 28 Jan 2008 10:41:14 MST</pubDate>
			<description>Barley, Pearl</description>
			</item>
			<item>
			<title>Barley Risotto with Spinach, Asparagus and Blue Cheese</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12383738334376</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12383738334376</guid>
			<pubDate>Sun, 29 Mar 2009 05:43:53 MST</pubDate>
			<description>To make a barley risotto is a great alternative to making regular rice risotto. Apart from featuring</description>
			</item>
			<item>
			<title>Vermouth, Dry, Generic 750 ml Bottle</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=11973183836394</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=11973183836394</guid>
			<pubDate>Mon, 10 Dec 2007 01:26:23 MST</pubDate>
			<description>Vermouth, Dry, Generic 750 ml Bottle</description>
			</item>
			<item>
			<title>Yellow Cornmeal Pancakes</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12380059284295</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12380059284295</guid>
			<pubDate>Wed, 25 Mar 2009 11:32:08 MST</pubDate>
			<description>&lt;p&gt;We recently wrote about all sorts of &lt;u&gt;&lt;a href=&quot;ItemID=12378148671061&quot; title=&quot;pancake recipes&quot;&gt;r</description>
			</item>
			<item>
			<title>How To Make Pancakes - A Tour</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12378148671061</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12378148671061</guid>
			<pubDate>Mon, 23 Mar 2009 06:27:47 MST</pubDate>
			<description>&lt;div style=&quot;border: 1px solid #cccccc; margin: 10px; padding: 10px; background: #e1e1e1 none repeat</description>
			</item>
			<item>
			<title>Monterey Jack Cheese</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12380061491466</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12380061491466</guid>
			<pubDate>Wed, 25 Mar 2009 11:35:49 MST</pubDate>
			<description>Monterey Jack Cheese</description>
			</item>
			<item>
			<title>Sauteed Pearl Onions</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12370711373655</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12370711373655</guid>
			<pubDate>Sat, 14 Mar 2009 03:52:17 MST</pubDate>
			<description>&lt;p&gt;Pearl Onions are a perfect match for filet mignon or any good quality steak. We had them with fil</description>
			</item>
			<item>
			<title>Onions, Pearl</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=11975896168291</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=11975896168291</guid>
			<pubDate>Thu, 13 Dec 2007 04:46:56 MST</pubDate>
			<description>Onions, Pearl</description>
			</item>
			<item>
			<title>Chocolate Walnut Shortbread Cookies</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12367478868689</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12367478868689</guid>
			<pubDate>Tue, 10 Mar 2009 10:04:46 MST</pubDate>
			<description>&lt;p&gt;We had a craving for shortbread cookies and had some chocolate and walnuts around. Making shortbr</description>
			</item>
			<item>
			<title>Use a plastic bowl to beat egg whites - false</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12256665929644</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12256665929644</guid>
			<pubDate>Sun, 02 Nov 2008 03:56:32 MST</pubDate>
			<description>&lt;strong&gt;Use a plastic bowl to beat egg whites - false&lt;/strong&gt;&lt;br /&gt;&lt;p&gt;Egg whites should be whipped</description>
			</item>
			<item>
			<title>Inexpensive Ingredients in Recession</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12356937996983</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12356937996983</guid>
			<pubDate>Thu, 26 Feb 2009 05:16:39 MST</pubDate>
			<description>&lt;p&gt;In these times of dear money many people may be tempted to use discount stores, see Dollar Stores</description>
			</item>
			<item>
			<title>Chicken Thighs in Mexican Chili Sauce</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12350903641841</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12350903641841</guid>
			<pubDate>Thu, 19 Feb 2009 05:39:24 MST</pubDate>
			<description>&lt;p&gt;If you are getting tired of plain old chicken thighs like we were than you might like this dish.</description>
			</item>
			<item>
			<title>Brandy Manhattan Cocktail</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12342152471171</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12342152471171</guid>
			<pubDate>Mon, 09 Feb 2009 02:34:07 MST</pubDate>
			<description>&lt;p&gt;&lt;img src=&quot;http://fs.christonium.com/fs_files/12342210483635_brandymanhattan.JPG&quot; border=&quot;0&quot; alt=&quot;</description>
			</item>
			<item>
			<title>Cauliflower Mashed Potatoes</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12342110317088</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12342110317088</guid>
			<pubDate>Mon, 09 Feb 2009 01:23:51 MST</pubDate>
			<description>&lt;p&gt;&lt;strong&gt;Cauliflower Mashed Potatoes &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;This is a great dish to try if you are lookin</description>
			</item>
			<item>
			<title>Red Velvet Cake</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12340468804722</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12340468804722</guid>
			<pubDate>Sat, 07 Feb 2009 03:48:00 MST</pubDate>
			<description>&lt;p&gt;&lt;strong&gt;Red Velvet Cake&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;We had a few issues in making this cake for the first time</description>
			</item>
			<item>
			<title>Yellow Corn Muffins</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12337914557695</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12337914557695</guid>
			<pubDate>Wed, 04 Feb 2009 04:50:55 MST</pubDate>
			<description>&lt;p&gt;These Yellow Corn Muffins are easy to make and are a great breakfast with butter, or serve alongs</description>
			</item>
			<item>
			<title>Long Island Margarita</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12330891285313</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12330891285313</guid>
			<pubDate>Tue, 27 Jan 2009 01:45:28 MST</pubDate>
			<description>&lt;p&gt;This drink, which we named Long Island Margarita because it contains a variety of spirits came ou</description>
			</item>
			<item>
			<title>Raspberry Sherbet</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12330887007137</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12330887007137</guid>
			<pubDate>Tue, 27 Jan 2009 01:38:20 MST</pubDate>
			<description>Raspberry Sherbet</description>
			</item>
			<item>
			<title>Wild Alaska Pink Salmon, Bumble Bee</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12325729657276</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12325729657276</guid>
			<pubDate>Wed, 21 Jan 2009 02:22:45 MST</pubDate>
			<description>Wild Alaska Pink Salmon</description>
			</item>
			<item>
			<title>Cheese Souffle - Cheese Pouf</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12321571546233</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12321571546233</guid>
			<pubDate>Fri, 16 Jan 2009 06:52:34 MST</pubDate>
			<description>&lt;p&gt;This dish has a very interesting texture, like a savory bread pudding. Usually we have this for s</description>
			</item>
			<item>
			<title>Homemade Potato Chips</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12319823147189</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12319823147189</guid>
			<pubDate>Wed, 14 Jan 2009 06:18:34 MST</pubDate>
			<description>&lt;p&gt;We have made homemade french fries, donuts and polish cookies, but we have never tried potato chi</description>
			</item>
			<item>
			<title>Pineapple Rum Cocktail</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12319659256557</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12319659256557</guid>
			<pubDate>Wed, 14 Jan 2009 01:45:25 MST</pubDate>
			<description>&lt;p&gt;This recipe came out great. In this winter sometimes you need a tropical drink.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Met</description>
			</item>
			<item>
			<title>Chocolate Banana Cake</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12319643724645</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12319643724645</guid>
			<pubDate>Wed, 14 Jan 2009 01:19:32 MST</pubDate>
			<description>&lt;p&gt;We had a couple of extra bananas around and some leftover dark chocolate, so we decided to make a</description>
			</item>
			<item>
			<title>Homemade Salt Caramels</title>
			<link>http://www.christonium.com/culinaryreview/ItemID=12279979007981</link>
			<guid>http://www.christonium.com/culinaryreview/ItemID=12279979007981</guid>
			<pubDate>Sat, 29 Nov 2008 03:31:40 MST</pubDate>
			<description>&lt;p&gt;Salt caramels are easy to make and have a very unique taste since sea salt goes so well with cara</description>
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