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		<title>The Culinary Review</title>
		<link>http://www.christonium.com/culinaryreview/</link>
		<description>The Culinary Review</description>
		<lastBuildDate>Sat, 07 Nov 2009 06:02:17 MST</lastBuildDate>
		<language>en-us</language>
			<item>
			<title>Sweet and Sour Chocolate Fudge</title>
			<link>http://www.christonium.com/culinaryreview/sweet-sour-chocolate-fudge</link>
			<guid>http://www.christonium.com/culinaryreview/sweet-sour-chocolate-fudge</guid>
			<pubDate>Wed, 04 Nov 2009 09:13:37 MST</pubDate>
			<description>&lt;p&gt;This was an easy fudge to make, not really any different than most cooked versions. There was an</description>
			</item>
			<item>
			<title>Purple Cauliflower - Farmers Market</title>
			<link>http://www.christonium.com/culinaryreview/purple-cauliflower-farmers-market</link>
			<guid>http://www.christonium.com/culinaryreview/purple-cauliflower-farmers-market</guid>
			<pubDate>Mon, 02 Nov 2009 03:17:11 MST</pubDate>
			<description>&lt;p&gt;Picked up the interesting Purple Cauliflower from the local Farmers Market.&lt;/p&gt;&lt;p align=&quot;center&quot;&gt;</description>
			</item>
			<item>
			<title>Sourdough Hazelnut Rye Bread</title>
			<link>http://www.christonium.com/culinaryreview/sourdough-hazelnut-rye-bread</link>
			<guid>http://www.christonium.com/culinaryreview/sourdough-hazelnut-rye-bread</guid>
			<pubDate>Mon, 02 Nov 2009 10:23:53 MST</pubDate>
			<description>&lt;p&gt;If you&amp;rsquo;re looking for a bread that has a nice crust and would be a good choice served with</description>
			</item>
			<item>
			<title>Sauteed Rice in Chicken Fat</title>
			<link>http://www.christonium.com/culinaryreview/sauteed-rice-chicken-fat</link>
			<guid>http://www.christonium.com/culinaryreview/sauteed-rice-chicken-fat</guid>
			<pubDate>Sun, 01 Nov 2009 06:49:39 MST</pubDate>
			<description>&lt;p&gt;If you are tired of making boring white long-grain rice like we were then you might like this fla</description>
			</item>
			<item>
			<title>Granda Padano</title>
			<link>http://www.christonium.com/culinaryreview/Granda_Padano</link>
			<guid>http://www.christonium.com/culinaryreview/Granda_Padano</guid>
			<pubDate>Sun, 01 Nov 2009 11:39:30 MST</pubDate>
			<description>&lt;p&gt;Granda Padano is a dry aged Italian cheese similar to parmigiano-reggiano in look but milder in t</description>
			</item>
			<item>
			<title>Eggnog Cream in Shortbread Cups</title>
			<link>http://www.christonium.com/culinaryreview/eggnog-cream-shortbread</link>
			<guid>http://www.christonium.com/culinaryreview/eggnog-cream-shortbread</guid>
			<pubDate>Sun, 01 Nov 2009 11:05:23 MST</pubDate>
			<description>&lt;p&gt;Since we are getting close the holidays the stores have begun to stock eggnog so we wanted to mak</description>
			</item>
			<item>
			<title>Halloween Cupcakes</title>
			<link>http://www.christonium.com/culinaryreview/Halloween_Cupcakes</link>
			<guid>http://www.christonium.com/culinaryreview/Halloween_Cupcakes</guid>
			<pubDate>Wed, 28 Oct 2009 03:56:03 MST</pubDate>
			<description>&lt;p&gt;&lt;strong&gt;Cupcakes are a great holiday treat&lt;/strong&gt;. And with a really good basic cupcake recipe</description>
			</item>
			<item>
			<title>Homemade Holiday Food Gifts From The Kitchen</title>
			<link>http://www.christonium.com/culinaryreview/Homemade_Holiday_Food_Gifts_From_The_Kitchen</link>
			<guid>http://www.christonium.com/culinaryreview/Homemade_Holiday_Food_Gifts_From_The_Kitchen</guid>
			<pubDate>Wed, 21 Oct 2009 03:51:02 MST</pubDate>
			<description>&lt;p&gt;Homemade edible gifts from the kitchen are so much fun to give, and are always appreciated. No ma</description>
			</item>
			<item>
			<title>How To Store Butter – How Long Can You Keep Butter Out?</title>
			<link>http://www.christonium.com/culinaryreview/how-to-store-butter</link>
			<guid>http://www.christonium.com/culinaryreview/how-to-store-butter</guid>
			<pubDate>Mon, 19 Oct 2009 12:17:47 MST</pubDate>
			<description>However one thing is always tricky with butter. How do you store it? If you store butter in the frid</description>
			</item>
			<item>
			<title>Bacon Ring Bread</title>
			<link>http://www.christonium.com/culinaryreview/Bacon_Ring_Bread</link>
			<guid>http://www.christonium.com/culinaryreview/Bacon_Ring_Bread</guid>
			<pubDate>Sun, 18 Oct 2009 01:37:41 MST</pubDate>
			<description>&lt;p&gt;This bread is an adaptation on &lt;strong&gt;Rose Levy Beranbaum&amp;rsquo;s&lt;/strong&gt; &amp;ldquo;Prosciutto Rin</description>
			</item>
			<item>
			<title>Oil, Olive, Organic</title>
			<link>http://www.christonium.com/culinaryreview/Oil_Olive_Organic</link>
			<guid>http://www.christonium.com/culinaryreview/Oil_Olive_Organic</guid>
			<pubDate>Sat, 17 Oct 2009 01:22:46 MST</pubDate>
			<description>Oil, Olive, Organic</description>
			</item>
			<item>
			<title>Mediterranean Greek Vegetarian Lasagna</title>
			<link>http://www.christonium.com/culinaryreview/Mediterranean_Greek_Vegetarian_Lasagna</link>
			<guid>http://www.christonium.com/culinaryreview/Mediterranean_Greek_Vegetarian_Lasagna</guid>
			<pubDate>Sat, 17 Oct 2009 01:01:36 MST</pubDate>
			<description>&lt;p&gt;&lt;table border=&quot;0&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;br /&gt;&lt;/strong&gt;&lt;</description>
			</item>
			<item>
			<title>How Much Does a Complete Breakfast Cost?</title>
			<link>http://www.christonium.com/culinaryreview/How_Much_Does_a_Complete_Breakfast_Cost</link>
			<guid>http://www.christonium.com/culinaryreview/How_Much_Does_a_Complete_Breakfast_Cost</guid>
			<pubDate>Sat, 17 Oct 2009 12:23:32 MST</pubDate>
			<description>&lt;table border=&quot;0&quot; cellspacing=&quot;5&quot; cellpadding=&quot;5&quot;&gt; &lt;tbody&gt;&lt;tr&gt; &lt;td width=&quot;65%&quot;&gt; &lt;p&gt;&lt;font color=&quot;#000</description>
			</item>
			<item>
			<title>Classic Carrot Soup with Ginger and Orange</title>
			<link>http://www.christonium.com/culinaryreview/Classic_Carrot_Soup_with_Ginger_and_Orange</link>
			<guid>http://www.christonium.com/culinaryreview/Classic_Carrot_Soup_with_Ginger_and_Orange</guid>
			<pubDate>Sat, 17 Oct 2009 12:05:11 MST</pubDate>
			<description>&lt;br /&gt;I tried to not rush my soup. &lt;strong&gt;&lt;em&gt;You need to take your time in order to accomplish a b</description>
			</item>
			<item>
			<title>How to Cook and Handle Raw Meat - Temperature Chart</title>
			<link>http://www.christonium.com/culinaryreview/How_to_Cook_and_Handle_Raw_Meat__Temperature_Chart</link>
			<guid>http://www.christonium.com/culinaryreview/How_to_Cook_and_Handle_Raw_Meat__Temperature_Chart</guid>
			<pubDate>Thu, 15 Oct 2009 06:55:37 MST</pubDate>
			<description>How well you cook your meat will always be a question for debate. Some worry about parasites and har</description>
			</item>
			<item>
			<title>Breakfast Apple Granola Crumble</title>
			<link>http://www.christonium.com/culinaryreview/apple-granola-crumble</link>
			<guid>http://www.christonium.com/culinaryreview/apple-granola-crumble</guid>
			<pubDate>Wed, 14 Oct 2009 12:34:11 MST</pubDate>
			<description>&lt;p&gt;Imagine serving this dish for a brunch &amp;ndash; it could either be the &amp;ldquo;dessert&amp;rdquo;, or t</description>
			</item>
			<item>
			<title>How To Make Your Own Dry Spicy Chai Mix</title>
			<link>http://www.christonium.com/culinaryreview/How_To_Make_Your_Own_Dry_Spicy_Chai_Mix</link>
			<guid>http://www.christonium.com/culinaryreview/How_To_Make_Your_Own_Dry_Spicy_Chai_Mix</guid>
			<pubDate>Tue, 13 Oct 2009 10:41:16 MST</pubDate>
			<description>&lt;strong&gt;This chai mix is yummy both hot and cold.&lt;/strong&gt; To make cold iced chai, add the mix to ju</description>
			</item>
			<item>
			<title>Swedish Cinnamon Rolls – Kanel bullar</title>
			<link>http://www.christonium.com/culinaryreview/cinnamon-rolls</link>
			<guid>http://www.christonium.com/culinaryreview/cinnamon-rolls</guid>
			<pubDate>Mon, 12 Oct 2009 12:51:21 MST</pubDate>
			<description>&lt;p&gt;The method of making cinnamon rolls is quite simple, and the flavor could easily be varied depend</description>
			</item>
			<item>
			<title>Ingredients That Bring Up Recipe Costs</title>
			<link>http://www.christonium.com/culinaryreview/Ingredients_That_Bring_Up_Recipe_Costs</link>
			<guid>http://www.christonium.com/culinaryreview/Ingredients_That_Bring_Up_Recipe_Costs</guid>
			<pubDate>Sun, 11 Oct 2009 01:53:55 MST</pubDate>
			<description>&lt;p&gt;After calculating many food network recipes, it&amp;rsquo;s easy to see a&lt;img src=&quot;http://fs.christon</description>
			</item>
			<item>
			<title>10 Tips to Save Money in the Kitchen</title>
			<link>http://www.christonium.com/culinaryreview/10_Tips_to_Save_Money_in_the_Kitchen</link>
			<guid>http://www.christonium.com/culinaryreview/10_Tips_to_Save_Money_in_the_Kitchen</guid>
			<pubDate>Sun, 11 Oct 2009 01:50:13 MST</pubDate>
			<description>&lt;p&gt;&lt;em&gt;In these days of rising food prices it&amp;rsquo;s even more important than ever to cook at home.</description>
			</item>
			<item>
			<title>How To Cook Bacon Bits</title>
			<link>http://www.christonium.com/culinaryreview/How_To_Cook_Bacon_Bits</link>
			<guid>http://www.christonium.com/culinaryreview/How_To_Cook_Bacon_Bits</guid>
			<pubDate>Sun, 11 Oct 2009 01:49:47 MST</pubDate>
			<description>&lt;strong&gt;Bacon bits are a wonderful addition on top of soups, salads, macaroni and cheese&lt;/strong&gt; an</description>
			</item>
			<item>
			<title>Blondie Brownies</title>
			<link>http://www.christonium.com/culinaryreview/Blondie_Brownies</link>
			<guid>http://www.christonium.com/culinaryreview/Blondie_Brownies</guid>
			<pubDate>Sun, 11 Oct 2009 01:45:39 MST</pubDate>
			<description>&lt;br /&gt;&lt;p&gt;&lt;strong&gt;Method&lt;/strong&gt;&lt;/p&gt;Preheat oven to 350 degrees F&lt;br /&gt; Mix flour, baking powder, ba</description>
			</item>
			<item>
			<title>Sweet and Spicy Pumpkin Butter</title>
			<link>http://www.christonium.com/culinaryreview/Sweet_and_Spicy_Pumpkin_Butter</link>
			<guid>http://www.christonium.com/culinaryreview/Sweet_and_Spicy_Pumpkin_Butter</guid>
			<pubDate>Sun, 11 Oct 2009 01:44:50 MST</pubDate>
			<description>Pumpkin butter is perfect to make to utilize the meat of a pumpkin. &lt;strong&gt;It&amp;rsquo;s sweet, spicy</description>
			</item>
			<item>
			<title>Basic Cupcake Method</title>
			<link>http://www.christonium.com/culinaryreview/Basic_Cupcake_Method</link>
			<guid>http://www.christonium.com/culinaryreview/Basic_Cupcake_Method</guid>
			<pubDate>Sat, 10 Oct 2009 02:00:12 MST</pubDate>
			<description>&lt;p&gt;&lt;strong&gt;Method&lt;/strong&gt; &lt;br /&gt;Cream the butter and sugar in the bowl of an electric mixer with th</description>
			</item>
			<item>
			<title>Homemade Blueberry Pie</title>
			<link>http://www.christonium.com/culinaryreview/Homemade_Blueberry_Pie</link>
			<guid>http://www.christonium.com/culinaryreview/Homemade_Blueberry_Pie</guid>
			<pubDate>Fri, 09 Oct 2009 07:08:49 MST</pubDate>
			<description>&lt;p&gt;We had an abuncance of blueberries and pondered upon what to make. Well, blueberry pie seemed lik</description>
			</item>
			<item>
			<title>Making Pineapple Curd for Shortbread</title>
			<link>http://www.christonium.com/culinaryreview/pineapple-curd</link>
			<guid>http://www.christonium.com/culinaryreview/pineapple-curd</guid>
			<pubDate>Sun, 04 Oct 2009 05:20:17 MST</pubDate>
			<description>&lt;p&gt;If you need a quick topping for shortbread or crackers then this recipe works well and does not u</description>
			</item>
			<item>
			<title>Sweet Pie Dough (Tart Pastry), 1 shell</title>
			<link>http://www.christonium.com/culinaryreview/Sweet_Pie_Dough_Tart_Pastry_1_shell</link>
			<guid>http://www.christonium.com/culinaryreview/Sweet_Pie_Dough_Tart_Pastry_1_shell</guid>
			<pubDate>Wed, 16 Sep 2009 08:32:59 MST</pubDate>
			<description>&lt;p&gt;Sweet Pie Dough (&lt;a href=&quot;ItemID=11942380865002&quot; title=&quot;tart crust&quot;&gt;Tart Pastry&lt;/a&gt;)&lt;img src=&quot;htt</description>
			</item>
			<item>
			<title>Italian Ciabatta Bread, Baked</title>
			<link>http://www.christonium.com/culinaryreview/Italian_Ciabatta_Bread_Baked</link>
			<guid>http://www.christonium.com/culinaryreview/Italian_Ciabatta_Bread_Baked</guid>
			<pubDate>Wed, 16 Sep 2009 08:27:23 MST</pubDate>
			<description>Italian Ciabatta Bread</description>
			</item>
			<item>
			<title>Cranberries, Dried</title>
			<link>http://www.christonium.com/culinaryreview/Cranberries_Dried</link>
			<guid>http://www.christonium.com/culinaryreview/Cranberries_Dried</guid>
			<pubDate>Wed, 16 Sep 2009 08:23:40 MST</pubDate>
			<description>Cranberries</description>
			</item>
			<item>
			<title>Cranberries, Fresh</title>
			<link>http://www.christonium.com/culinaryreview/Cranberries_Fresh</link>
			<guid>http://www.christonium.com/culinaryreview/Cranberries_Fresh</guid>
			<pubDate>Wed, 16 Sep 2009 08:23:30 MST</pubDate>
			<description>Cranberries&lt;img src=&quot;http://fs.christonium.com/fs_files/11998435503200_cranberries.JPG&quot; border=&quot;0&quot; a</description>
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