culinary review
   
   

Rachael Ray's Lemon-Pepper Ricotta Spread

Mon May 03, 2010 3:50 pm
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Comments: 0 Views: 221
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General Info
Servings: 4
Total Cost: $4.88
Cost Per Serving: $1.22
Total Calories: 1,474
Calories/Serving: 369
IngredientVolumeMassCostCalorie
Ricotta Cheese, Whole Milk 1 Cup 220.00 Grams $2.03 400
Cream Cheese 1/2 Cup 116.00 Grams $0.75 405
Lemon, Whole (1 lemon) * 108.00 Grams $0.40 22
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Garlic (1 clove) * 3.00 Grams $0.01 4
Thyme, Fresh, Chopped (2-3 sprigs) 1 Tablespoon 9.33 Grams $0.67 12
Bread, French Baguette (half baguette) * 8.00 Ounces $1.01 626

*  12 rounds sliced baguette or 8 larger rounds semolina bread
* 1 cup ricotta cheese
* 1/2 cup softened cream cheese
* 1 lemon
* A few sprigs fresh thyme, leaves chopped
* 1 small clove garlic, grated or minced
* 1 teaspoon coarse black pepper

the recipe is found at foodtv.com



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