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Mustard Sauce with Oven Roasted White Fish

Tue Dec 02, 2014 9:02 am
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Comments: 1 Views: 1071

Mustard Sauce with Oven Roasted White Fish

This mustard sauce really makes the dish. The fish is perfectly cooked and the sauce melts in the oven all over the fish creating a very nice sauce to have on the fish as well as any sides you may have. This is a great use of creme fraiche in a sauce for fish. Creme fraiche can be expensive but it holds up better than sour cream in a dish like this.

Ingredients

  • 4 white fish fillets
  • kosher salt & pepper
  • 8 oz creme fraiche
  • 3 tablespoons dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons minced shallots
  • 2 teaspoons drained capers

Method

  • Preheat oven to 425° F
  • Dry the fish thoroughly on a half sheet pan, then salt and pepper well.
  • Add the other ingredients to a bowl and mix together well.
  • Cover the fish in all the sauce then place in the oven.
  • Bake for 10-15 minutes.
 



Comments
Tue Dec 02, 2014 9:02 am
Name: Missy Comment: This looks delicious. What sort of white fish do you like to use, and about how many pounds total, in case fillets differ in size?
Thank you!

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