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Martha Stewart's Salmon with Green Beans and Lemon Zest

Last Modified: 05/14/10
First Published: 05/14/10
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Measurements
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General Info
Servings: 4
Total Cost: $16.92
Cost Per Serving: $4.23
Total Calories: 1,099
Calories/Serving: 275
IngredientVolumeMassCostCalorie
Salmon Fillets (6 fillets) * 24.00 Ounces $13.69 787
Beans, Snap, Green, Uncooked * 0.75 Pound $1.51 105
Lemon, Whole (2 lemons) * 216.00 Grams $0.80 44
Capers 4 Teaspoons 20.00 Grams $0.63 1
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Olive Oil, Extra Virgin 4 Teaspoons 18.00 Grams $0.27 159

* 4 skinless salmon fillets (6 ounces each)
* 3/4 pound green beans, trimmed
* 12 wide strips lemon zest (from 2 lemons)
* 4 teaspoons capers, rinsed and drained (chopped if large)
* Coarse salt and ground pepper
* 4 teaspoons extra-virgin olive oil

 

the full recipe is found at marthastewart.com



Martha Stewart