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Servings: 4
Total Cost: $16.92
Cost Per Serving: $4.23
Total Calories: 1,099
Calories/Serving: 275 |
* 4 skinless salmon fillets (6 ounces each)
* 3/4 pound green beans, trimmed
* 12 wide strips lemon zest (from 2 lemons)
* 4 teaspoons capers, rinsed and drained (chopped if large)
* Coarse salt and ground pepper
* 4 teaspoons extra-virgin olive oil the full recipe is found at marthastewart.com
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