culinary review
   
   

Martha Stewart's Linguine with Garlic and Breadcrumbs

Sun Jun 20, 2010 9:01 am
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Comments: 0 Views: 286
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General Info
Servings: 4
Total Cost: $3.01
Cost Per Serving: $0.75
Total Calories: 1,406
Calories/Serving: 352
IngredientVolumeMassCostCalorie
Pasta, Angel Hair * 12.00 Ounces $0.74 1,215
Garlic 2 Teaspoons 5.67 Grams $0.03 8
Lemon, Whole (1 lemon) * 108.00 Grams $0.40 22
Bread Crumbs Italian Style 1/4 Cup 28.00 Grams $0.16 110
Anchovies * 2.00 Ounces $1.68 51
* 12 ounces linguine
* 6 to 10 anchovy fillets, chopped, plus 2 tablespoons anchovy oil
* 2 garlic cloves, minced
* 2 teaspoons finely grated lemon zest (from 1 lemon)
* 1/4 cup homemade or store-bought plain dried breadcrumbs, toasted

the full recipe is found at marthastewart.com



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Martha Stewart

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