culinary review
   
   

Lemon Lime Sherbert

Last Modified: 07/16/10
First Published: 07/16/10
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Views: 492
lemon lime sherbert
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Measurements
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General Info
Servings: 4
Total Cost: $4.08
Cost Per Serving: $1.02
Total Calories: 957
Calories/Serving: 239
IngredientVolumeMassCostCalorie
Ice, Cubes or Crushed 2 Cups 0.58 Pound $0.13 0
Sugar, White Granulated 3/4 Cups 150.00 Grams $0.20 581
Water 3/4 Cups 170.25 Grams $0.00 0
Lime Juice, fresh (or half lemons) 1 Cup 8.00 Ounces $2.46 62
Cream, Light, Half & Half 1 Cup 242.00 Grams $1.30 315

Lemon Lime Sherbet

This is one of the simple desserts that you would over-pay for at a very nice restaurant. Made only with lemons, limes, ice, simple syrup and light cream right out of the ice cream machine it is light and fluffy, almost like whipped egg whites or butter.

Method

  • make a simple syrup (3/4 cup sugar, 3/4 cup water)
  • 2 cups ice
  • 1 cups lemon/lime juice
  • 1 cups light cream (half and half)

Add all the ingredients to a blender and mix. Pour into a prepared ice cream machine. Serve or freeze.