culinary review
   
   

Ina Garten's Panzanella

Last Modified: 05/03/10
First Published: 04/30/10
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Views: 665
Nice clean vegetarian dish. Not too pricey.
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Measurements
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General Info
Servings: 12
Total Cost: $9.33
Cost Per Serving: $0.78
Total Calories: 1,198
Calories/Serving: 100
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Bell Pepper, Yellow (1 pepper) * 119.00 Grams $2.00 30
Bell Pepper, Red (1 pepper) * 119.00 Grams $1.00 30
Onion, Red Diced 1/2 Cup 80.00 Grams $0.26 34
Basil, Fresh, Chopped 1/2 Cup 14.00 Grams $1.00 3
Capers 3 Tablespoons 45.00 Grams $1.43 2
Cucumber, English, Hot House * 1.00 Pound $1.27 69
Tomato (2 large) * 0.50 Pound $0.75 48
Bread, French Baguette * 8.00 Ounces $1.01 626

* 3 tablespoons good olive oil
* 1 small French bread or boule, cut into 1-inch cubes (6 cups)
* 1 teaspoon kosher salt
* 2 large, ripe tomatoes, cut into 1-inch cubes
* 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
* 1 red bell pepper, seeded and cut into 1-inch cubes
* 1 yellow bell pepper, seeded and cut into 1-inch cubes
* 1/2 red onion, cut in 1/2 and thinly sliced
* 20 large basil leaves, coarsely chopped
* 3 tablespoons capers, drained

the recipe is found at foodtv.com



Barefoot Contessa