culinary review
   
   

Garlic Rosemary Potatoes

Last Modified: 11/25/09
First Published: 11/24/09
<<     >>
Views: 571

How to make Garlic Rosemary Potatoes

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $3.38
Cost Per Serving: $0.56
Total Calories: 1,334
Calories/Serving: 222
IngredientVolumeMassCostCalorie
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Rosemary, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 0
Potatoes, New, Fingerling * 1.50 Pounds $1.42 560
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Vermouth, Dry, Generic 750 ml Bottle 1/4 Cup 56.00 Grams $0.56 110
Garlic 2 Tablespoons 17.00 Grams $0.08 25

As a side dish to our blackened salmon we wanted something with a lot of flavor.

We had about 1 ½ pounds of fingerling potatoes and sliced then into 3 pieces, not too thin otherwise they would break apart in the pan. Adding a little chopped rosemary really adds a lot of flavor to otherwise flavorless potatoes, but don't add too much or you won't taste anything else.

Cook for 15 - 20 minutes over medium-low heat, deglaze with vermouth if necessary.

Near the end of cooking throw in about 3 or 4 cloves of chopped garlic and a little extra virgin olive oil, serve.



Related Items