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Food Network Kitchens Tomato, Olive, and Rosemary Crustless Quiche

Last Modified: 05/03/10
First Published: 05/03/10
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Views: 401
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Measurements
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General Info
Servings: 6
Total Cost: $14.81
Cost Per Serving: $2.47
Total Calories: 2,597
Calories/Serving: 433
IngredientVolumeMassCostCalorie
Bread, Sourdough * 2.00 Ounces $0.25 162
Tomatoes, Cherry 4 Cups 960.00 Grams $4.00 172
Olive Oil, Extra Virgin 5 Tablespoons 67.50 Grams $1.00 597
Olives, Black Pitted * 1.00 Ounce $0.11 49
Onion, Yellow Diced (1 onion) 1 Cup 160.00 Grams $0.35 67
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Lemon, Whole (1 lemon) * 108.00 Grams $0.40 22
Cream, Light, Half & Half 2 Cups 484.00 Grams $2.60 630
Eggs, Chicken (2 eggs) * 100.00 Grams $0.33 156
Egg Yolks (2 yolks) * 34.00 Grams $0.33 110
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Emmentaler * 3.00 Ounces $1.59 300
Fontina * 3.00 Ounces $3.60 331
Rosemary, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 0

*  4 cups grape tomatoes, mixed red and yellow if possible, rinsed and patted dry
* 5 tablespoons extra-virgin olive oil
* 1/3 cup pitted black olives, such as kalamata, halved lengthwise
* 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough
* 1 cup chopped white onion, about 1 medium
* Kosher salt
* 1 lemon, zest finely grated
* 2 cups half-and-half
* 2 large eggs
* 2 egg yolks
* Freshly ground black pepper
* 3 ounces grated Emmentaler cheese, about 3/4 cup
* 3 ounces grated fontina cheese, about 3/4 cup
* 1 teaspoon minced fresh rosemary

the full recipe is found at foodtv.com



Calories