culinary review
   
   

Food Network Kitchens Leek, Bacon, and Gruyere Crustless Quiche

Thu May 06, 2010 4:15 pm
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Comments: 0 Views: 475

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Measurements
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General Info
Servings: 6
Total Cost: $19.18
Cost Per Serving: $3.20
Total Calories: 3,263
Calories/Serving: 544
IngredientVolumeMassCostCalorie
Leeks, Raw (2 leeks) * 2.00 Pounds $3.88 523
Salt, Kosher 1 1/2 Teaspoon 7.20 Grams $0.02 0
Bacon, Cooked (6-8 slices) * 6.00 Ounces $7.37 920
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Parmesan cheese 2 Tablespoons 12.50 Grams $0.26 54
Cream, Light, Half & Half 2 Cups 484.00 Grams $2.60 630
Eggs, Chicken, Organic (2 eggs) * 100.00 Grams $0.78 156
Egg Yolks (2 yolks) * 34.00 Grams $0.33 110
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Nutmeg, Ground 1 Pinch 0.15 Gram $0.03 1
Gruyere, Shredded 1 Cup 108.00 Grams $3.66 466
*  2 medium leeks, white and light green parts
* 1 1/2 teaspoons kosher salt
* 6 ounces thinly sliced bacon, 6 to 8 slices
* 4 tablespoons unsalted butter, softened
* 2 tablespoons freshly grated Parmesan cheese
* 2 cups half-and-half
* 2 large eggs
* 2 large egg yolks
* Freshly ground black pepper
* Pinch freshly grated nutmeg
* 4 ounces grated Gruyere or Swiss cheese, about 1 cup


 the full recipe is found at foodtv.com

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