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Chicken Parmesan with Mushrooms

Sat Nov 21, 2009 12:22 am
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Chicken Parmesan with Mushrooms

Chicken Parmesan with Mushrooms

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Measurements
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General Info
Servings: 4
Total Cost: $9.35
Cost Per Serving: $2.34
Total Calories: 2,906
Calories/Serving: 727
IngredientVolumeMassCostCalorie
Chicken, Breast, Boneless, Skinless (3 - 4 breasts) * 1.25 Pounds $2.54 936
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Mushrooms, Button 2 Cups 151.52 Grams $1.00 24
Vermouth, Dry, Generic 750 ml Bottle 1/2 Cup 112.00 Grams $1.12 220
Oregano Leaves, Dried 1 Tablespoon 3.00 Grams $0.04 0
Tomato Paste 2 Tablespoons 33.00 Grams $0.12 25
Tomatoes, Diced, Generic Can (1 can) * 12.00 Ounces $0.63 68
Pasta, Penne * 0.50 Pound $0.50 810
Provolone cheese * 4.00 Ounces $1.63 398
Cheese, Asiago * 2.00 Ounces $1.62 220

This was a quick dish to make using just one pan. Even though it was pretty easy to make it came out very well.

Method

Prepare the chicken breasts with salt and pepper and fry on medium-high heat until a good crust forms, around 4 - 5 minutes per side. Then remove the chicken and add one diced onion and 1/2 tespoon of salt. Sautee for a few minutes and then deglaze with the vermouth. Add the tomato paste and stir. Do not let the tomato paste burn, then add the mushrooms and sautee.

After a few minutes add the can of diced tomatoes and place the chicken breasts back in the pan. Cover and cook for 15-20 minutes.

Once the chicken is cooked through add the provolone cheese, cover and let melt. Then add the asiago cheese and serve.



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