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Buttery Walnut Bread

Sat Apr 26, 2014 3:05 pm
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Comments: 0 Views: 488

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Measurements
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General Info
Servings: 12
Total Cost: $5.58
Cost Per Serving: $0.47
Total Calories: 5,253
Calories/Serving: 438
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 3 Cups 12.75 Ounces $0.42 1,365
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Baking Powder, Clabber Girl 4 Teaspoons 19.20 Grams $0.14 0
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Butter, Unsalted 3/4 Cups 168.00 Grams $0.75 1,200
Walnuts, Chopped 1 1/2 Cup 180.00 Grams $2.10 1,178
Eggs, Chicken (2 eggs beaten) * 100.00 Grams $0.33 156
Milk, Whole 1 1/2 Cup 360.00 Grams $0.36 225
Extract, Vanilla Pure 1 1/2 Teaspoon 6.50 Grams $0.31 19
Raisins, Seedless 1/2 Cup 82.50 Grams $0.39 247
Cranberries 1/2 Cup 28.00 Grams $0.50 90

Method:

Pre-heat your oven to 350 degrees F 

In a large mixing bowl, mix flour, sugar, baking powder & salt. Cut in butter and stir in half the walnuts, all the raisins and all the cranberries. Add the eggs, milk & vanilla. 

Mix just until ingredients are blended and then place in a greased and floured 9 x 5 loaf pan or long bread pan.

Sprinkle remaining walnuts over top. 

Bake at 350 degree oven for 60 -70 minutes.



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