The baked custards are a nice finishing touch to a meal.
- Melted Butter for greasing ramekins
- 3 eggs
- 4 tablespoons superfine sugar
- 2 cups milk
- 1/2 cup cream
- 1 1/2 teaspoons vanilla extract
Preheat oven to 315 degrees and grease 4 ramekins.
Whisk eggs and sugar in a large bowl.
Heat milk and cream in a small saucepan over medium heat for 4-5 minutes.
Add to the egg mixture with vanilla and strain into ramekins. Sprinkle with nutmeg.
Place the dishes into a large roasting pan with hot water halfway up the side of ramekins.
Bake 25 minutes or until set.
Remove from the pan and let sit for 10 minutes before serving.