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Alton Brown's Curry Chicken Pot Pie

Last Modified: 04/30/10
First Published: 04/29/10
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Views: 706
Curry should make this a little more interesting than the pre-packaged varieties.
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Measurements
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General Info
Servings: 7
Total Cost: $5.94
Cost Per Serving: $0.85
Total Calories: 1,685
Calories/Serving: 241
IngredientVolumeMassCostCalorie
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Celery, Chopped 1 Cup 120.00 Grams $0.13 17
Chicken Broth, Canned 1 1/2 Cup 367.50 Grams $0.75 45
Milk, Whole 1/2 Cup 120.00 Grams $0.12 75
Flour, White Unbleached All Purpose 3 Tablespoons 0.80 Ounce $0.03 85
Curry Powder 1 Teaspoon 2.10 Grams $0.11 0
Parsley, Fresh, Chopped 2 Tablespoons 18.75 Grams $0.31 0
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Puff Pastry * 41.00 Grams $0.41 170
Chicken, Rotisserie * 0.50 Pound $2.43 378
Vegetable Oil 1 1/2 Tablespoon 21.00 Grams $0.05 180
Peas, Green, Petits (or assorted vegetables) * 1.00 Pound $1.04 365
Butter, Salted 3 Tablespoons 42.00 Grams $0.19 300

* 4 cups frozen vegetable mix, peas, carrots
* 1 to 2 tablespoons canola oil
* 3 tablespoons butter
* 1 cup chopped onion
* 1 cup chopped celery
* 1 1/2 cups low sodium chicken broth
* 1/2 cup milk
* 3 tablespoons flour
* 1 teaspoon curry powder
* 2 tablespoons dried parsley
* 1 teaspoon salt
* 1/2 teaspoon fresh ground pepper
* 2 cups cubed cooked chicken
* 1 package puff pastry

the recipe is found at foodtv.com



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