culinary review
   
   

Wolfgang Puck's Gazpacho

Mon Dec 17, 2007 3:06 pm
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Comments: 0 Views: 1499
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Measurements
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General Info
Servings: 6
Total Cost: $12.80
Cost Per Serving: $2.13
Total Calories: 2,533
Calories/Serving: 422
IngredientVolumeMassCostCalorie
Celery, Chopped 1 Cup 120.00 Grams $0.13 17
Parsley, Fresh, Chopped 1/2 Cup 75.00 Grams $1.25 0
Tomato, Juice 2 Cups 486.00 Grams $0.88 82
Olive Oil, Extra Virgin 1 Cup 216.00 Grams $3.20 1,909
Sugar, White Granulated 3 Tablespoons 37.50 Grams $0.05 145
Salt, Kosher 2 Tablespoons 28.80 Grams $0.06 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Cayenne Pepper 1 Teaspoon 1.77 Grams $0.04 6
Paprika 1 Teaspoon 2.30 Grams $0.15 7
* 2.00 Pounds $4.59 209
Bell Pepper, Red 1/2 Cup 59.50 Grams $0.50 15
Cucumber, English, Hot House * 1.00 Pound $1.27 69
Tomato Paste 1 Tablespoon 16.50 Grams $0.06 13
Water 1/2 Cup 113.50 Grams $0.00 0
Sherry Vinegar 1/4 Cup 59.17 Grams $0.60 59

2 pounds, about 10 Roma tomatoes, cored and chopped
1/2 red bell pepper, cored, seeded, and chopped
1 English cucumber, peeled, seeded, and chopped
2 medium celery stalks, chopped
1/2-cup fresh flat-leaf parsley leaves
1 tablespoon tomato paste
2 cups tomato juice
1/2 cup water
1/4 cup sherry wine vinegar
1 cup extra-virgin olive oil
3 tablespoons sugar
2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 to 1 teaspoon cayenne pepper
1 teaspoon sweet paprika

Full recipe at Food Network



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