culinary review
   
   

White Mirepoix - parsnips, celery, onion

Tue Nov 27, 2007 5:03 pm
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Comments: 0 Views: 2155

White Mirepoix replaces the traditional carrots with parsnips, and occasionally includes Mushroom trimmings. This recipe can be used for stocks or white sauces.

  • 4 ounces Onions, chopped
  • 4 ounces White portion of leeks, trimmed and chopped
  • 4 ounces Celery chopped
  • 4 ounces Parsnips chopped
Heat in a medium high pan with a small amount of fat. The size of the chop should depend on how long your recipe is designed to cook.

 



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