culinary review
   
   

Tyler Florence's The Ultimate Stuffed Potato

Tue Mar 25, 2008 7:08 pm
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Comments: 0 Views: 1335
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Measurements
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General Info
Servings: 4
Total Cost: $8.23
Cost Per Serving: $2.06
Total Calories: 2,736
Calories/Serving: 684
IngredientVolumeMassCostCalorie
Potato, Baking (4 medium) * 2.00 Pounds $0.52 843
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Allspice, Ground 1 Teaspoon 2.00 Grams $0.38 5
Butter, Unsalted (1/2 stick) 4 Smidgens 0.58 Gram $0.00 4
Flour, White Unbleached All Purpose 1/4 Cup 1.06 Ounces $0.03 114
Milk, Whole 1/2 Cup 120.00 Grams $0.12 75
Cheddar Cheese 2 Cups 264.00 Grams $2.05 1,064
Broccoli * 1.00 Pound $1.60 155
Chives, Fresh, Chopped 2 Tablespoons 7.00 Grams $0.50 2
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Bacon, Cooked (1/2 pound uncooked) * 65.00 Grams $2.81 352

4 medium-sized Idaho potatoes
Extra-virgin olive oil
Kosher salt
1/2 stick butter
1/4 cup all-purpose flour
1/2 cup milk
About 2 cups, plus more for topping, shredded sharp white Cheddar
2 heads broccoli, florets, blanched in salty water
1/2 pound bacon, medium dice, cooked until crisp
2 tablespoons chives, chopped
Freshly ground black pepper

4 servings

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