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Tyler Florence's Parsnip Puree

Fri Apr 04, 2008 9:40 am
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Comments: 0 Views: 816
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Measurements
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General Info
Servings: 4
Total Cost: $5.75
Cost Per Serving: $1.44
Total Calories: 2,892
Calories/Serving: 723
IngredientVolumeMassCostCalorie
Parsnips * 1.00 Pound $1.28 341
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Heavy Whipping Cream 36% 2 Cups 480.00 Grams $2.25 1,600
Thyme, Fresh, Chopped 2 Tablespoons 18.67 Grams $1.33 23
Butter, Unsalted * 4.00 Ounces $0.51 810
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Garlic (1 head) * 75.00 Grams $0.34 112

1 pound parsnips, peeled and sliced
Salt
2 cups heavy cream
2 sprigs fresh thyme
1 head garlic, cut in 1/2 horizontally
4 ounces unsalted butter or extra-virgin olive oil
Freshly ground black pepper

4 servings

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