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Tyler Florence's Mac 'N Cheese with Bacon and Cheese

Last Modified: 12/14/07
First Published: 12/14/07
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Views: 1752
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Measurements
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General Info
Servings: 6
Total Cost: $10.12
Cost Per Serving: $1.69
Total Calories: 5,788
Calories/Serving: 965
IngredientVolumeMassCostCalorie
Milk, Whole 4 Cups 960.00 Grams $0.97 600
Thyme, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 12
Garlic (4 cloves) 2 Tablespoons 17.00 Grams $0.08 25
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Flour, White Unbleached All Purpose 3 Tablespoons 0.80 Ounce $0.03 85
Cheddar Cheese 5 1/2 Cups 726.00 Grams $5.63 2,926
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Parsley, Fresh, Chopped 1/4 Cup 37.50 Grams $0.63 0
Bacon, Uncooked (4 slices) * 42.00 Grams $0.51 134
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Pasta, Elbow * 1.00 Pound $1.01 1,620
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
6 to 8 servings
Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme

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