culinary review
   
   

Tyler Florence's Chicken Marsala

Sat Feb 16, 2008 12:17 pm
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Comments: 0 Views: 1997
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General Info
Servings: 4
Total Cost: $10.86
Cost Per Serving: $2.71
Total Calories: 2,507
Calories/Serving: 627
IngredientVolumeMassCostCalorie
Chicken, Breast, Boneless, Skinless (4) * 1.50 Pounds $3.04 1,123
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Salt, Table 1 Pinch 0.38 Gram $0.00 0
Cumin, Ground 1 Pinch 0.13 Gram $0.01 1
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Proscuitto * 4.00 Ounces $2.98 284
Mushrooms, Crimini * 8.00 Ounces $2.03 49
Marsala 1/2 Cup 4.00 Ounces $1.13 140
Chicken Broth 1/2 Cup 121.50 Grams $0.05 6
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Parsley, Fresh, Chopped 1/4 Cup 37.50 Grams $0.63 0

4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
All-purpose flour, for dredging
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces prosciutto, thinly sliced
8 ounces crimini or porcini mushrooms, stemmed and halved
1/2 cup sweet Marsala wine
1/2 cup chicken stock
2 tablespoon unsalted butter
1/4 cup chopped flat-leaf parsley

4 servings

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