culinary review
   
   

Tyler Florence's Buttermilk Biscuits

Last Modified: 02/23/08
First Published: 02/23/08
<<     >>
Views: 1540
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 9
Total Cost: $3.22
Cost Per Serving: $0.36
Total Calories: 4,220
Calories/Serving: 469
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 4 Cups 17.00 Ounces $0.56 1,820
Salt, Table 1 Tablespoon 18.00 Grams $0.03 0
Baking Powder, Clabber Girl 1 Tablespoon 14.40 Grams $0.10 0
Baking Soda, Generic 2 Teaspoons 9.60 Grams $0.03 0
Shortening, All Vegetable (cold, cut in pieces) 1 Cup 240.00 Grams $1.70 2,160
Buttermilk 2 Cups 480.00 Grams $0.80 240

4 cups all-purpose flour
1 tablespoon salt
1 tablespoon baking powder
2 teaspoons baking soda
1 cup vegetable shortening, cold, cut into 1/2-inch pieces
1 1/2 to 2 cups buttermilk, plus additional for brushing

9 biscuits

View Full Recipe