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Tyler Florence's Bearnaise Sauce

Last Modified: 02/25/08
First Published: 02/24/08
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Views: 1519
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Measurements
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General Info
Servings: 4
Total Cost: $2.57
Cost Per Serving: $0.64
Total Calories: 1,029
Calories/Serving: 257
IngredientVolumeMassCostCalorie
Tarragon, Fresh, Chopped 1/4 Cup 14.00 Grams $1.00 7
Shallots (2) * 20.00 Grams $0.31 14
Egg Yolks (3) * 51.00 Grams $0.50 165
Butter, Unsalted (1 stick) 8 Tablespoons 112.00 Grams $0.50 800
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Vinegar, Champagne 1/4 Cup 60.00 Grams $0.24 40

1/4 cup chopped fresh tarragon leaves
2 shallots, minced
1/4 cup champagne vinegar
1/4 cup dry white wine
3 egg yolks
1 stick butter, melted
Salt and pepper

4-6 servings

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